烘焙 and 糕点 Skills Certificate

证书项目

Is your favorite room the kitchen and your favorite appliance the stove? If you answered “yes” to both questions, then the one-year 烘焙 and 糕点 Skills Certificate offered at Delaware Tech will prepare you for employment in the hospitality industry as an entry-level pastry cook. If you’re already an industry professional, you’ll learn additional skills to help you advance to a supervisory position. 在特拉华理工大学, you’ll gain experience in the demonstration and skills kitchen, learning the details of culinary arts including food preparation, 烘焙, 环境卫生, 和营养.

Courses are offered on a part-time basis, and the credits earned in this program may be applied to the 烘焙 and 糕点 Skills Studies Diploma or the Associate Degree in the 烹饪艺术 or Food Service 管理 programs. Industry professionals and students will also acquire the mandatory classes required by the American Culinary Federation to begin the certification process.

Offered at the following campus(es): 多佛, 斯坦顿

你能做什么

In this program, you will gain the knowledge and skills to prepare you for positions such as:

• 贝克的助理
• 蛋糕装饰
• 菜单计划
• 糕点和食谱设计师
• 厨房员工主管

你会学到什么

毕业生能力

The 毕业生能力 listed below identify the major learning goals related to your specific program of study and identify the knowledge and skills you will have when you graduate to be successful in your chosen field.

1. Introduce standard 烘焙 and pastry procedures using the appropriate tools and equipment.
2. Explain and apply the basic principles of food 环境卫生 and safety in the work environment.
3. Produce a variety of 烘焙 and pastry items within realistic time constraints.
4. Discuss the principles of nutrient needs to dessert menu planning and preparation.
5. Evaluate styles of leadership and develop skills in human relations and personnel man年龄ment.

Suggested Pathway to 毕业

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